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Strawberry Bruschetta

Cooking with Chef Catherine Price in creating Strawberry Bruschetta. Ingredients   1 1/2 lbs of Fresh Strawberries 1 Tbsp Lidrivio olive oil 2 teaspoons white balsamic vinegar 2 teaspoons peach schnapps 10 fresh mint leaves, chopped 1 baguette French bread or similar Italian bread 1 teaspoon...

Olive Oil Cake

Cooking with Chef Johnny Diamantopoulos in creating Olive Oil Cake. Ingredients 3 cups all-purpose flour 1 Tbsp. + 1 Tsp. Baking powder 1 Tsp. Salt 1 3/4 Cup Sugar 6 Eggs 2 Tbsp. Lemon Zest 3/4 Cup Greek Yogurt 1 1/2 Cups Lidrivio EVOO Directions Step 1....

Nutella Banana Bread Blondies

Cooking with Chef Catherine Price in creating Nutella Banana Bread Blondies. Yield: 16 Blondies Cook Time: 35 Minutes Total Time: 50 Minutes Ingredients   1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup Lidrivio olive oil 3/4 cup packed light...