INGREDIENTS 1 large shallot, halved, thinly sliced lengthwise 2 Tbsp. red wine vinegar 1 tsp. sugar ¾ tsp. kosher salt, plus more 3 Tbsp. extra-virgin olive oil, divided 2 large poblano chiles or 3 large Cubanelle peppers or Anaheim chiles (about 8 oz. total), cut...
INGREDIENTS Crust 1 sleeve (110 g) Ritz crackers or other cracker of your choice ⅓ cup (45 g) raw peanuts or other nut or seed, finely chopped ⅓ cup (67 g; packed) light or dark brown sugar ½ tsp. Diamond Crystal or ¼ tsp. Morton...
The only thing more crowd-pleasing than cheese, is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack. They go just as well with the notes of bright citrus and sweet cooked garlic. INGREDIENTS 1 head...
Cooking with Chef Catherine Price in creating Strawberry Bruschetta. Ingredients 1 1/2 lbs of Fresh Strawberries 1 Tbsp Lidrivio olive oil 2 teaspoons white balsamic vinegar 2 teaspoons peach schnapps 10 fresh mint leaves, chopped 1 baguette French bread or similar Italian bread 1 teaspoon...
