Product

White Wine Vinegar (250ml)

In stock

Messino White Aromatic Vinegar is made exclusively from white wines from the Peloponnese and Crete that come mainly from Chardonnay grapes. White wine vinegar is deeply aromatic, with soft notes as it is made exclusively from wine and has a strong acidity and pungent taste.

The benefits that vinegar offers to the body are known as it has proven antimicrobial and antioxidant action, while it also helps reduce cholesterol and prevent cardiovascular disease.


Just a few drops of Messino white vinegar are enough to upgrade your food.

White vinegar is a pastry material in the kitchen and can be used in all dishes. It is a natural preservative for vegetables, fish and even meat, while it is necessary in many cooking processes such as the production of pickled vegetables or the preservation of olives. It is the best choice for marinade, as the intense acidity softens the meat or fish and allows them to absorb the taste to the maximum. White wine vinegar is used primarily in the production of sauces such as ketchup and mayonnaise. Of course it is used as a base for dressing or vinaigrettes and offers flavor and aroma to any salad, without the need to add salt.


But vinegar has multiple uses outside the kitchen. It is used in cleaning due to its antimicrobial property as well as in cosmetology.


COMPONENTS

Vinegar from white wine and water

Free of gluten, added sugars and aromas

Suitable for vegan diet

Acidity 6%


Size 8.45oz / 250ml

Messino White Aromatic Vinegar is made exclusively from white wines from the Peloponnese and Crete that come mainly from Chardonnay grapes. White wine vinegar is deeply aromatic, with soft notes as it is made exclusively from wine and has a strong acidity and pungent taste.

The benefits that vinegar offers to the body are known as it has proven antimicrobial and antioxidant action, while it also helps reduce cholesterol and prevent cardiovascular disease.


Just a few drops of Messino white vinegar are enough to upgrade your food.

White vinegar is a pastry material in the kitchen and can be used in all dishes. It is a natural preservative for vegetables, fish and even meat, while it is necessary in many cooking processes such as the production of pickled vegetables or the preservation of olives. It is the best choice for marinade, as the intense acidity softens the meat or fish and allows them to absorb the taste to the maximum. White wine vinegar is used primarily in the production of sauces such as ketchup and mayonnaise. Of course it is used as a base for dressing or vinaigrettes and offers flavor and aroma to any salad, without the need to add salt.


But vinegar has multiple uses outside the kitchen. It is used in cleaning due to its antimicrobial property as well as in cosmetology.


COMPONENTS

Vinegar from white wine and water

Free of gluten, added sugars and aromas

Suitable for vegan diet

Acidity 6%


Size 8.45oz / 250ml

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