Product

Red Wine Vinegar (250ml)

In stock

Messino red aromatic vinegar is made exclusively from red varieties of wines from Nemea that come mainly from Agiorgitiki grapes. Red wine vinegar is deeply aromatic, with complex notes as it is made exclusively from wine and has a strong acidity and pungent taste.


The benefits that vinegar offers to the body are known as it has proven antimicrobial and antioxidant action, while it also helps reduce cholesterol and prevent cardiovascular disease.


Just a few drops of Messino vinegar are enough to give flavor and aroma to your food.

Vinegar is a pastry material in the kitchen and can be used in all dishes. It is a natural preservative for vegetables, fish and even meat.

It is the best choice for marinade, as the intense acidity softens the meat or fish and allows them to absorb the taste to the maximum. Red wine vinegar is primarily used to quench cooked foods by replacing wine. Of course it is used as a base for dressing or vinaigrettes and offers flavor and aroma to any salad, without the need to add salt.


But vinegar has multiple uses outside the kitchen. It is used in cleaning due to its antimicrobial property as well as in cosmetology

Available in 250ml and 500ml glass bottles.


COMPONENTS

Red wine vinegar and water

Free of gluten, added sugars and aromas

Suitable for vegan diet

Acidity 6%


Messino red aromatic vinegar is made exclusively from red varieties of wines from Nemea that come mainly from Agiorgitiki grapes. Red wine vinegar is deeply aromatic, with complex notes as it is made exclusively from wine and has a strong acidity and pungent taste.


The benefits that vinegar offers to the body are known as it has proven antimicrobial and antioxidant action, while it also helps reduce cholesterol and prevent cardiovascular disease.


Just a few drops of Messino vinegar are enough to give flavor and aroma to your food.

Vinegar is a pastry material in the kitchen and can be used in all dishes. It is a natural preservative for vegetables, fish and even meat.

It is the best choice for marinade, as the intense acidity softens the meat or fish and allows them to absorb the taste to the maximum. Red wine vinegar is primarily used to quench cooked foods by replacing wine. Of course it is used as a base for dressing or vinaigrettes and offers flavor and aroma to any salad, without the need to add salt.


But vinegar has multiple uses outside the kitchen. It is used in cleaning due to its antimicrobial property as well as in cosmetology

Available in 250ml and 500ml glass bottles.


COMPONENTS

Red wine vinegar and water

Free of gluten, added sugars and aromas

Suitable for vegan diet

Acidity 6%


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